L’Auberge de Noves, a leading restaurant in the region, offers gourmet cuisine based on scents and flavours of Provence.
With the fancy of a real Chef, Robert Lalleman makes you taste and discover the best produces of the area.
Quality and authenticity with sometime exotics perfumes coming from foreigners experiences of the chef.
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Robert Lalleman, well-known Chef, makes his carte changing all year long to offer the best flavours
What he says about his ‘cuisine’ :
My cooking is in tune with seasons, made by intuitions, and some obligations! Happiness or angers, big knocks of forks and numerous narrow-minded … Always in the only purpose for our guests, ‘gourmets and the gourmands’ who come to enjoy it with a satisfies smile .