L’Auberge de Noves, a leading restaurant in the region, offers gourmet cuisine based on scents and flavours of Provence.

With the fancy of a real Chef, Robert Lalleman makes you taste and discover the best produces of the area.

Quality and authenticity with sometime exotics perfumes coming from foreigners experiences of the chef.

1. Book a table

Robert Lalleman, well-known Chef, makes his carte changing all year long to offer the best flavours

What he says about his ‘cuisine’ :

My cooking is in tune with seasons, made by intuitions, and some obligations! Happiness or angers, big knocks of forks  and numerous narrow-minded … Always in the only purpose for our guests, ‘gourmets and the gourmands’ who come to enjoy it with a satisfies smile .

The Auberge de Noves’ restaurant offers a wine cellar with 45 000 bottles of the finest wines. In winter, lunches and dinners are served in a vast and very bright dining room with an immense fireplace. In Summer, enjoy the spacious tree-shaded terrace.

1. Book a table

1. Téléchargez la carte (Fichier PDF - 87 ko)
2. Téléchargez le Menu Déjeuner (Fichier PDF - 47 Ko) - servi en semaine, hors samedi, dimanche et jours fériés - menu modifié selon le marché
3. Téléchargez le menu Gourmand de nature (Fichier PDF - 45 Ko)
4. Téléchargez le Menu Découverte(Fichier PDF - 106 Ko)

OPEN FOR LUNCH AN DINNER 7 DAYS A WEEKS
FROM JUNE 1rst TO SEPTEMBER 30th
THEN, CLOSED ON MONDAY TUESDAY
UNTIL MAY 31